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CCHS classes open doors — and pantry — to community dinner

  • Senior Jenny Juarez and junior Abby Hillegas are experimenting with hydroponics to grow the lettuce used in Friday's meal. Press photos by Kate Hayden

  • Dene Lundberg's Comet Cafe students will be the brains behind dishes available at the Farm to Fork dinner on Friday.

  • Jim Lundberg's agriculture students dried out corn on a makeshift unit before grinding it down to become cornmeal mix.

  • Jim Lundberg's agriculture students dried out corn on a makeshift unit before grinding it down to become cornmeal mix.

  • Microgreen trimmings grown by sisters Kaitlyn Vsetecka, senior, and Kelsey Vsetecka, junior, will be used by Comet Cafe students in Friday's meal.

  • Microgreen trimmings grown by sisters Kaitlyn Vsetecka, senior, and Kelsey Vsetecka, junior, will be used by Comet Cafe students in Friday's meal.

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