CCHS classes open doors — and pantry — to community dinner

Senior Jenny Juarez and junior Abby Hillegas are experimenting with hydroponics to grow the lettuce used in Friday's meal. Press photos by Kate Hayden

Dene Lundberg's Comet Cafe students will be the brains behind dishes available at the Farm to Fork dinner on Friday.

Jim Lundberg's agriculture students dried out corn on a makeshift unit before grinding it down to become cornmeal mix.

Jim Lundberg's agriculture students dried out corn on a makeshift unit before grinding it down to become cornmeal mix.

Microgreen trimmings grown by sisters Kaitlyn Vsetecka, senior, and Kelsey Vsetecka, junior, will be used by Comet Cafe students in Friday's meal.

Microgreen trimmings grown by sisters Kaitlyn Vsetecka, senior, and Kelsey Vsetecka, junior, will be used by Comet Cafe students in Friday's meal.