Judges decide New Hampton restaurant makes one tasty tenderloin

Pub at the Pinicon manager Phil Zwanziger, left, and owner Dale Reicks show off the New Hampton restaurant's breaded pork tenderloin, which was chosen as the state's best. Photo courtesy Iowa Pork Producers Association

Pub at the Pinicon manager Phil Zwanziger presents the states' best breaded pork tenderloin. New Hampton Tribune photo by Bob Fenske

This pork tenderloin, available at the Pub at the Pinicon in New Hampton, was chosen as the state's best in the annual competition put on by the Iowa Pork Producers Association. Photo courtesy IPPA